Tuesday, November 20, 2012

The Thing About Brining...

Me:  So to brine a turkey, you soak it for twelve hours in salt water?

Mom:  Yes, that's right.

Me:  Why?

Mom:  Because it makes it moist and delicious!

Me:  Hmmm...

Mom:  I don't know what you're thinking, but I know it's something stupid.

Me:  No, it's not!

Mom:  Yes, it is.  Go ahead:  what are you thinking?

Me:  I'm wondering if this is why sharks eat surfers. 

Mom:  There is something seriously wrong with you.

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